Appetizer
Homemade Fig, Ricotta And Honey Salad Recipe With Pine Nuts
Learn how to prepare Homemade Fig, Ricotta And Honey Salad Recipe With Pine Nuts with this simple recipe. Perfect for Appetizer and ideal for Continental lovers....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 6 - 8 Fresh Figs - cut into quarters
- 2 tablespoon Ricotta Cheese - or any other soft cheese
- 1 tablespoon Honey
- 1 teaspoon Extra Virgin Olive Oil
- 2 tablespoon Walnuts - or pine nuts
- Salt and Pepper - to taste
Instructions
1
To begin making the Fig, Ricotta And Honey Salad With Pine Nuts we will first wash, pat parched and cut the figs into wedges or chop into bite-size pieces.Next parched toast the pine nuts in the cast-iron skillet over medium bring to temperature for few seconds.
2
Transfer to a dish and set aside. Now in a salad mixing dish empty in the figs and the crumbled ricotta dairy topping or any other soft dairy topping you prefer. In a small dish fluff up together honey, olive cooking oil, table salt and pepper for few seconds till combined well.
3
empty gently the dressing over the salad.
4
Toss gently to combine. shower roasted pine nuts over the salad. dish up Fig, Ricotta And Honey Salad formula With Pine Nuts along with Light And velvety Broccoli bouillon formula and seasoning greens Mushroom Bruschetta.
Recipe Information
Cuisine
Continental
Continental
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
15 minsTotal Time
30 minsMaster Chef
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