Dessert
Homemade Firni
If you enjoy authentic Homemade Firni cuisine, this homemade Dessert recipe is worth trying at home....
ā±ļø
15 Min Prep
š„
13 Min Cook
š½ļø
3 Servings
š„
Vegetarian
Ingredients
- 6 cups Whole Milk
- 5 tblsp Cornstarch
- 1 1/2 cups Sugar
- 1/2 tsp Ground Cardomom
- 1 tsp Rose water
- Handful Almonds
- Handful Pistachio
Instructions
1
empty 1 cup of whole milk into a small mixing bowl, introduce the cornstarch and whip them well until seamless.
2
empty the rest of the whole milk into a non-stick saucepan, adding the sweetener and cardamom (and rosewater, if desired) whilst making over medium bring to temperature.
3
Before it starts to bubble, bit by bit introduce the whole milk and cornstarch mixture to the wok, whisking constantly to avoid lumps.
4
Keep stirring until the mixture increases in thickness.
5
Take the wok off the bring to temperature and empty into a large shallow serving mixing bowl.
6
Let it cool at room temperature, and then put in the refrigerator for about 1 ā 2 hours.
7
Finally, dust your Firni with sliced almonds and pistachios and present!.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
28 mins
28 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
13 minsTotal Time
28 minsMaster Chef
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