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Homemade Fish fofos
Seafood

Homemade Fish fofos

If you enjoy authentic Homemade Fish fofos cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

14 Min Prep

🔥

37 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 600g Haddock
  • 300g Potatoes
  • 1 chopped Green Chilli
  • 3 tbs Coriander
  • 1 tsp Cumin Seeds
  • 1/2 tsp Pepper
  • 3 cloves Garlic
  • 2 pieces Ginger
  • 2 tbs Flour
  • 3 Eggs
  • 75g Breadcrumbs
  • For frying Vegetable Oil

Instructions

1
STEP 1 Put the fish into a lidded wok and empty over enough moisture to seal.
2
Bring to a stew and gently poach for 10 mins over a low burning up with the lid on.
3
empty out and flake the fish.
4
STEP 2 Put the fish, potato, green chilli, coriander, cumin, black pepper, garlic and ginger in a large container.
5
masala condiment, mix in the rice ground mix, liquidize well and break in 1 egg.
6
agitate the mixture and divide into 15, then form into small logs.
7
Break the remaining eggs into a container and whip lightly.
8
Put the breadcrumbs into another container.
9
Dip each fofo in the beaten egg followed by the breadcrumb mixture.
10
cool down for 20 mins.
11
STEP 3 burning up 1cm of fat in a large frying wok over a medium burning up.
12
shallow fry the fofos in batches for 2 mins on each side, turning gently to get an even golden brown colour all over.
13
empty out on kitchen paper and repeat with the remaining fofos.
14
STEP 4 For the shallot salad, liquidize together the shallot, coriander and lemon nectar with a pinch of table salt.
15
dish up with the fofos and mango chutney.

Recipe Information

Cuisine
Portuguese
Course
Seafood
Diet
Non-Vegetarian
Total Time
51 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

37 mins

Total Time

51 mins
#portuguese #seafood #non-vegetarian
Author

Master Chef

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