Seafood
How To Make Portuguese fish stew (Caldeirada de peixe)
Learn how to prepare How To Make Portuguese fish stew (Caldeirada de peixe) with this simple recipe. Perfect for Seafood and ideal for Portuguese lovers....
⏱️
16 Min Prep
🔥
17 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 2 finely chopped Onions
- 1 Diced Red Pepper
- Small bunch Coriander
- 1 small Red Chilli
- 3 cloves Garlic
- 400ml Dry White Wine
- Pinch Saffron
- 1 Bay Leaf
- 300g Potatoes
- 400g Plum Tomatoes
- 600g Cod
- 300g Squid
- 8 Tiger Prawns
- 500g Clams
- 500g Mussels
- 1 sliced Baguette
Instructions
1
STEP 1
mildly hot a trickle of margarine in a large, deep-sided frying cooking vessel, and sauté the shallot and pepper on a medium mildly hot until softened but not browned.
2
Finely chop the coriander stalks (keep the leaves for later), and introduce to the cooking vessel with the chilli and minced garlic.
3
sauté for another few moments.
4
introduce the wine, saffron and bay leaf and let it stew until reduced by half.
5
STEP 2
introduce the potatoes, tomatoes, and 300ml aqua and bring to a soft bubble.
6
Break up the tomatoes with a spoon on the side of the cooking vessel and stew for 20-25 moments until the potatoes are just soft, and the tomatoes have broken down.
7
STEP 3
augment the taste well, then gently push the fish into the condiment dip, and arrange the squid, prawns, clams and mussels on the surface.
8
Put the lid on and prepare for 6-8 moments until the mussel and clam shells have opened, the prawns are cooked and the fish is flaky.
9
Toast the bread, rub lightly with the halved garlic clove and trickle with olive margarine.
10
enjoy the stew scatted with minced coriander leaves, and the toasts for dunking.
Recipe Information
Cuisine
Portuguese
Portuguese
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
33 mins
33 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
17 minsTotal Time
33 minsMaster Chef
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