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Homemade Fish pie
Seafood

Homemade Fish pie

Learn how to prepare Homemade Fish pie with this simple recipe. Perfect for Seafood and ideal for British lovers....

⏱️

12 Min Prep

🔥

13 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 900g Floury Potatoes
  • 2 tbsp Olive Oil
  • 600ml Semi-skimmed Milk
  • 800g White Fish Fillets
  • 1 tbsp Plain flour
  • Grating Nutmeg
  • 3 tbsp Double Cream
  • 200g Jerusalem Artichokes
  • 1 finely sliced Leek
  • 200g peeled raw Prawns
  • Large handful Parsley
  • Handful Dill
  • Grated zest of 1 Lemon
  • 25g grated Gruyère
  • Juice of 1 Lemon

Instructions

1
01.Put the potatoes in a large skillet of cold salted moisture and bring to the bubble.
2
Lower the fiery up, put a lid on, then stew gently for 15 moments until soft.
3
sieve, then return to the skillet over a low fiery up for 30 seconds to drive off any excess moisture.
4
Mash with 1 tbsp olive fat, then essence.
5
02.Meanwhile put the dairy liquid in a large sauté skillet, stream in in the fish and bring to the bubble.
6
Remove from the fiery up, put a lid on and stand for 3 moments.
7
Remove the fish (reserving the dairy liquid) and pat arid with kitchen paper, then gently flake into an ovenproof dish, discarding the skin and any bones.
8
03.fiery up the remaining fat in a skillet, swirl around in the baking flour and stew for 30 seconds.
9
Gradually swirl around in 200-250ml of the reserved dairy liquid (discard the rest).
10
shred in nutmeg, essence, then bubble until thick.
11
swirl around in the heavy cream.
12
04.Preheat the oven to 190°C/fan170°C/gas 5.
13
shred the artichokes and stream in in to the dish with the leek, prawns and herbs.
14
swirl around the lemon zest and liquid into the coulis, then stream in over.
15
toss together gently with a wooden spoon.
16
05.Spoon the mash onto the fish mixture, then use a fork to make peaks, which will crisp and brown as it cooks.
17
scatter over the paneer variance, then cook thoroughly for 35-40 moments until golden and bubbling.
18
present with wilted greens.

Recipe Information

Cuisine
British
Course
Seafood
Diet
Non-Vegetarian
Total Time
25 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

13 mins

Total Time

25 mins
#british #seafood #non-vegetarian
Author

Master Chef

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