Appetizer
Homemade Fish Tikka Masala Skewer Recipe
If you enjoy Homemade Fish Tikka Masala Skewer Recipe cuisine, this Appetizer recipe is worth trying at home....
⏱️
20 Min Prep
🔥
10 Min Cook
🍽️
2 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 200 grams Fish fillet
- 1 teaspoon Lemon juice
- 2 tablespoon Curd (Dahi / Yogurt)
- Salt - to taste
- 1 teaspoon Kashmiri Red Chilli Powder
- Coriander (Dhania) Leaves - as required
- Mint Leaves (Pudina) - as required
- 1 Tablespoon Mustard oil
- 1 teaspoon Gram flour (besan)
- 1/4 teaspoon Garam masala powder
- Chaat Masala Powder - to taste
Instructions
1
To begin making the Fish Tikka Masala Skewer formula, firstly cut the fish fillet into 4 long strips.infuse the fish with lime liquid and seasoning for 5 moments.Take a dish and combine rest of the elements including curd, seasoning, kashmiri red chilli dusting masala condiment, coriander leaves, mint leaves, gram baking flour, garam masala dusting masala condiment, chaat masala dusting masala condiment except fat and infuse the fish for another 10 moments more.
2
Check for seasoning seasoning.burning up fat in a flat pot, keep the fish fillets and burning up both sides for 10 moments or until done.
3
decorate with lime liquid and chaat masala dusting masala condiment.Skewer the prepared Fish Tikka Masala with the wooden sticks and enjoy.enjoy Fish Tikka Masala Skewer along with Hyderabadi greens Biryani and Boondi Raita for your weeknight dinner.
Recipe Information
Cuisine
Punjabi
Punjabi
Course
Appetizer
Appetizer
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
10 minsTotal Time
30 minsMaster Chef
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