Lunch
Traditional Paneer Peshawari Recipe - Cottage Cheese In Rich Gravy Recipe
Learn how to prepare Traditional Paneer Peshawari Recipe - Cottage Cheese In Rich Gravy Recipe with this simple recipe. Perfect for Lunch and ideal for Punjabi lovers....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1-1/2 cups Paneer (Homemade Cottage Cheese) - cut into big cubes
- 2 Onions - finely chopped
- 1 cup Homemade tomato puree
- 2 tablespoons Whole cashews - soaked in 1/4 cup warm water
- 2 tablespoons Fresh cream
- 1 teaspoon Cumin seeds (Jeera)
- 1 Bay leaf (tej patta)
- 1 tablespoon Ginger Garlic Paste
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Garam masala powder
- 2 teaspoons Kashmiri Red Chilli Powder
- 2 teaspoon Coriander Powder (Dhania)
- 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
- 1 tablespoon Honey
- 1 tablespoon Butter
- Salt - to taste
Instructions
1
To begin making Paneer Peshawari formula, soak the cashew nuts in burning liquid for 10 moments.Combine the soaked and drained cashews in a mixer jar and grind into a seamless paste using a mixer grinder.
2
Transfer to a container and keep aside.bring to temperature dairy spread in a wide skillet on medium flame.
3
Once the dairy spread has melted, introduce the cumin seeds and bay leaf, let the cumin seeds sizzle. To this, introduce ginger-garlic paste, cut up onions and saute for 2-3 moments, until the onions turn translucent and soft. Once the tomatoes have softened, introduce the cumin ground mix, kashmiri red chilli ground mix, turmeric ground mix, garam masala ground mix, coriander ground mix and incorporate well.
4
This will help the raw smell go away from the onions, ginger and garlic.swirl around the spices for a few seconds and then introduce in the tomato puree and cashew paste.Saute for the Peshawari masala for about 5 moments on medium bring to temperature until the broth thickens and the tomato and cashews combine well along with the spices to form a buttery broth. When you introduce cashew nuts the broth tends to thicken and hence you can adjust the consistency by adding 1/4 cup of liquid.
5
swirl around in the paneer, kasuri methi,and the honey and low-boil Paneer Peshawari formula for another 5 moments.Check the table salt and spices in the Paneer Peshawari formula broth and adjust to suit your puckerish profile.Once done, swirl around in the froth into the Paneer Peshawari formula and enjoy burning.enjoy the Paneer Peshawari formula for a party along with Kashmiri Pulao formula, dairy spread Garlic Naan formula and Boondi Raita formula, and Kala Chana Salad for a complete party meal.
Recipe Information
Cuisine
Punjabi
Punjabi
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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