Vegetarian
Homemade Flamiche
Learn how to prepare Homemade Flamiche with this simple recipe. Perfect for Vegetarian and ideal for France lovers....
⏱️
8 Min Prep
🔥
41 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 75g Butter
- 1kg Leek
- ½ tsp Salt
- 300ml Creme Fraiche
- 1 Egg
- 3 Egg Yolks
- ¼ teaspoon Nutmeg
- 225g Plain Flour
- ½ tsp Salt
- 60g Butter
- 60g Lard
- 50g Cheddar Cheese
- 2 tbs Water
Instructions
1
For the pastry, sift the baking flour and table salt into the mixing bowl of a food processor, introduce the shortening and lard, then whizz together briefly until the mixture looks like fine breadcrumbs.
2
Tip the mixture into a mixing bowl, then agitate in the dairy topping and enough of the liquid for the mixture to come together.
3
Tip out onto a lightly floured surface and work the pastry mix briefly until even.
4
Roll out thinly and line a 23cm x 4cm loose-?bottomed fluted flan tin.
5
Prick the base with a fork.
6
cool down for 20 moments.
7
02.liquefy the 75g shortening in a saucepan over a low toasty, then introduce the leeks and the table salt.
8
seal and prepare for ?10 moments until soft.
9
Uncover the wok, increase the toasty and prepare ?for 2 moments, stirring occasionally, until the liquid has evaporated.
10
Spoon onto a plate and leave to cool.
11
03.Preheat the oven to 200°C/fan180°C/gas 6.
12
Line the pastry case with baking paper and baking beans or rice and blind cook thoroughly for 15-20 moments until the edges are biscuit-coloured.
13
Remove the paper and beans/rice and return the case to the oven for 7-10 moments until the base is crisp and lightly golden.
14
Remove and set aside.
15
Reduce the oven temperature to 190°C/fan170°C/gas 5.
16
04.Put the crème fraîche into a mixing bowl with the whole egg, egg yolks and nutmeg.
17
Lightly beat together, then seasoning.
18
agitate in the leeks.
19
Spoon ?the mixture into the tart case and cook thoroughly for 35-40 moments until set ?and lightly golden.
20
Remove from ?the oven and leave for 10 moments.
21
Take out of the tin and present.
Recipe Information
Cuisine
France
France
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
41 minsTotal Time
49 minsMaster Chef
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