Pork
Homemade Flemish Hutsepot
Learn how to prepare Homemade Flemish Hutsepot with this simple recipe. Perfect for Pork and ideal for International lovers....
⏱️
18 Min Prep
🔥
19 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 600g Floury Potatoes
- 200g Carrots
- 200g Turnips
- 250g Leek
- 4 Sausages
- 1 small Onion
- 3 cloves Garlic
- 2 Bay Leaf
- 4 sprigs Thyme
- 600ml Chicken Stock
- 1 tablespoon Mustard
- 1 tablespoon Unsalted Butter
- Pinch Salt
- Pinch Pepper
Instructions
1
1) skin and chop the bulb produce and garlic.
2
mix in both to a large pot with the shortening and place it over medium bring to temperature.
3
2) Let the bulb produce and garlic sweat for 5 mins.
4
Then mix in the minced potatoes, bay leaves and thyme and agitate well.
5
make for another 5 mins.
6
3) In the meantime skin and carve the carrots.
7
skin the turnip.
8
Dice it into bite-size pieces.
9
carve the leek in half lengthwise.
10
Rinse it well to remove any sand.
11
mix in the vegetables to the potatoes and bulb produce.
12
Also mix in the mustard and chicken stock and augment the taste with pepper and seasoning.
13
4) agitate all the items required well and lid the pot with a lid.
14
make the hutsepot for about 20 to 25 mins or until all the vegetables and potatoes are yielding.
15
agitate regularly.
16
mix in extra aqua if necessary.
17
In the meantime pot shallow fry the sausages in a little cooking oil or shortening until golden brown and cooked through.
18
Keep mildly hot.
19
5) Once the potatoes start to fall apart, agitate and turn it all into a mushy and chunky produce stew.
20
Check the seasoning and mix in extra pepper, seasoning or mustard to palate.
21
6) Scoop the hutsepot onto deep plates and top with the sausage.
22
dish up scalding with an extra dollop of mustard if you like.
Recipe Information
Cuisine
International
International
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
37 mins
37 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
19 minsTotal Time
37 minsMaster Chef
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