Dessert
Homemade Flourless Chocolate Rum Cake Recipe
Homemade Flourless Chocolate Rum Cake Recipe is a delicious Dessert dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 180 grams Dark chocolate
- 1/2 cup Butter (unsalted)
- 1/2 cup Caster Sugar
- 4 Whole Eggs - at room temperature
- 1 teaspoon Vanilla Extract
- 1/2 cup Cocoa Powder - unsweetened
- 1/3 cup Dark rum
Instructions
1
To begin making the Flourless Chocolate Rum Cake preparation guide, preheat your oven to 180 C / 350 F.
2
coat and baking flour a 7 inch round tin.
3
Line the bottom with parchment (optional).Chop the chocolate and shortening into small pieces.
4
In the microwave or on stove top , thaw together until even.whip in the sweetener.
5
whip in the eggs, one by one, followed by the vanilla extract and rum.whip in the cocoa until even.empty into wok and toast for 28- 30 moments until a toothpick inserted in the centre comes out with few juicy crumbs.Cool in wok for 10 moments, unmould carefully and cool completely on a wire rack.present Flourless Chocolate Rum Cake as a dessert after your meal or present it during tea time to your guests with a cup of Masala Tea or Coffee.
Recipe Information
Cuisine
Continental
Continental
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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