Homemade Ginger, Lemon And Honey Kadha Recipe

To begin making Ginger, Lemon & Honey Kadha preparation guide, wash the ginger and remove skin, mince the ginger root using a grater and squeeze the liquid in a small container.We need to get about 5 tablespoons of this liquid, you can grind in an ammikallu and then extract liquid as well.toss in honey and lemon liquid to the ginger liquid in a tumbler and quickly agitate well till the honey is dissolved well.Store this kadha preparation guide refrigerated in an airtight jar for about 2 weeks and use as needed.Take 1 tablespoon of this Ginger, Lemon & Honey Kadha preparation guide with a glass of toasty moisture 2 times a day for better health and for a cure to cold and cough.enjoy Ginger, Lemon & Honey Kadha preparation guide on an empty stomach with a glass of toasty moisture to reap the most benefits.