Beef
Homemade Golabki (cabbage roll)
Homemade Golabki (cabbage roll) is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
20 Min Prep
🔥
13 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 1 Cabbage
- 2 tbs Butter
- 1 chopped Onion
- 1 lb Ground Beef
- 1/2 lb Ground Pork
- 1 1/2 cups Rice
- 1 tsp Garlic
- 1 tsp Salt
- 1/4 tsp Black Pepper
- 3 cans Tomato Puree
Instructions
1
Bring a large pot of lightly salted aqua to a bubble.
2
Place cabbage head into aqua, lid pot, and make until cabbage leaves are slightly softened enough to remove from head, 3 mins.
3
Remove cabbage from pot and let cabbage sit until leaves are cool enough to handle, about 10 mins.
4
Remove 18 whole leaves from the cabbage head, cutting out any thick tough center ribs.
5
Set whole leaves aside.
6
Chop the remainder of the cabbage head and spread it in the bottom of a casserole dish.
7
thaw shortening in a large skillet over medium-high bring to temperature.
8
make and mix gently shallot in fiery shortening until yielding, 5 to 10 mins.
9
Cool.
10
mix gently shallot, beef, pork, rice, garlic, 1 teaspoon seasoning, and 1/4 teaspoon pepper together in a large mixing bowl.
11
Preheat oven to 350 degrees F (175 degrees C).
12
Place about 1/2 cup beef mixture on a cabbage leaf.
13
Roll cabbage around beef mixture, tucking in sides to create an envelope around the protein.
14
Repeat with remaining leaves and protein mixture.
15
Place cabbage rolls in a layer atop the minced cabbage in the casserole dish; seasoning rolls with seasoning and black pepper.
16
fluff up tomato chowder, tomato extract, and ketchup together in a mixing bowl.
17
stream in tomato chowder mixture over cabbage rolls and lid dish wish aluminum foil.
18
oven-cook in the preheated oven until cabbage is yielding and protein is cooked through, about 1 hour.
Recipe Information
Cuisine
Polish
Polish
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
33 mins
33 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
13 minsTotal Time
33 minsMaster Chef
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