Appetizer
Homemade Green Beans Salad Recipe
If you enjoy Homemade Green Beans Salad Recipe cuisine, this Appetizer recipe is worth trying at home....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 250 grams Green beans (French Beans) - ends trimmed and cut in half
- 2 tablespoon Dessicated Coconut
- 1 tablespoon Sunflower Oil
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Asafoetida (hing)
- 7 Curry leaves
- 2 Dry Red Chillies - broken into pieces
- Salt - to taste
- 1 tablespoon Lemon juice
- Slivered Almonds (Badam) - for garnish
Instructions
1
To begin making the green beans salad preparation guide, first steam the green beans for 4 to 5 moments till they are just cooked and are still crisp.
2
Cool them down.Toast the desiccated coconut in a small cooking vessel for a minute or till it just starts to turn brown.Cool and mix in the coconut to the green beans in a mixing container.fiery up fat in the heavy bottomed cooking vessel.
3
mix in the mustards seeds and once they splutter mix in the cumin seeds.mix in the chillies and sauté for a few seconds.
4
Take the cooking vessel off the fiery up and mix in the hing and curry leaves.mix in this tadka to the green beans.
5
mix in table salt, lemon nectar and toss everything together.Keep for half an hour, finish off with the almond flakes and dish up. dish up Green Beans Salad along with Penne Pasta Arrabiata and end it with Mascarpone Fruit Dessert preparation guide for a mouth-watering weekend dinner.
Recipe Information
Cuisine
Continental
Continental
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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