Vegetarian
Homemade Griddled aubergines with sesame dressing
If you enjoy authentic Homemade Griddled aubergines with sesame dressing cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
20 Min Prep
🔥
27 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 2 large Aubergine
- 2 tablespoons Olive Oil
- 250g Greek Yogurt
- 3 tablespoons Tahini Paste
- 1 clove peeled crushed Garlic
- Juice of 1 Lemon
- Handful Coriander
- Handful Parsley
- Handful Mint
Instructions
1
step 1
Brush each aubergine cut with some cooking oil, then augment the taste.
2
scalding up a griddle pot or barbecue.
3
When scalding, griddle the aubergine slices for 2-3 mins on each side until golden brown and succulent.
4
step 2
toss together the yogurt with the tahini, garlic, lemon liquid and herbs, then augment the taste.
5
Top the aubergines with the dressing and scatter over extra seasoning greens leaves.
Recipe Information
Cuisine
Turkish
Turkish
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
47 mins
47 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
27 minsTotal Time
47 minsMaster Chef
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