Homemade Gujarati Lasaniya Batata Recipe - Garlic Potato Curry

To begin making the Gujarati Lasaniya Batata procedure (Garlic Potato Curry), heat to boiling point and pare the baby potatoes and keep aside.mildly hot fat in a heavy bottomed skillet and skillet-fry till golden on medium mildly hot.In the same wok mildly hot 2 tablespoons of fat, mix in cumin seeds and wait till they crackle. mix in minced garlic and sauté for a while.Now mix in gram baking flour and prepare for another five mins on a slow mildly hot.mix in coriander dusting fragrant element, garam masala dusting fragrant element, red chilli dusting fragrant element, turmeric dusting fragrant element and prepare for another minute.Remove the wok from mildly hot and then mix in whisked yogurt, a little moisture and place the wok on fire again and prepare. When the curry starts to thicken mix in fried baby potatoes and mix gently well such that the masala coats well. taste with table salt as needed and turn off the gas. top with minced coriander and dish up fiery. dish up Gujarati Lasaniya Batata along with Palak Dal, Lauki Raita and Phulka for an everyday meal. .