Side
Homemade Haft Mewa Recipe
Homemade Haft Mewa Recipe is a delicious Side dish that can be prepared in just a few simple steps....
⏱️
13 Min Prep
🔥
36 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 110g Dried Apricots
- 50g Light Raisins
- 110g Raisins
- 50g Walnuts
- 50g Almonds
- 50g Pistachio
- 50g Cherry
- Splash Rose water
Instructions
1
Wash the apricots and both raisins and place in a container - seal with cold moisture to 5cm above the fruit.
2
Put the walnuts, pistachos and almonds in another container or skillet and mix in boiling moisture.
3
Leave to soak, and then strip off all the skins as they soften.
4
This is a fiddly job and make take some time - but it's definitely worth the effort! Throw away the moisture.
5
Combine the fruits with the nuts and cherries, including the nectar they have been soaking in.
6
mix in the rose moisture, seal the mixture and leave in the fridge to rest for two days.
7
When you leave the whiz, the nectar will become sweeter and syrupy, giving the dish a really one-of-a-kind consistency.
8
To present, spoon the fruit, nuts and nectar into individual bowls or cups, and enjoy!.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
36 minsTotal Time
49 minsMaster Chef
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