Dessert
Homemade Healthy Rose Cookies Recipe With Persian Twist
Learn how to prepare Homemade Healthy Rose Cookies Recipe With Persian Twist with this simple recipe. Perfect for Dessert and ideal for Continental lovers....
⏱️
30 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Whole Wheat Flour
- 1/4 cup Sooji (Semolina/ Rava)
- 1/4 cup Gram flour (besan)
- 1/4 cup Dessicated Coconut
- 1 cup Rose Petals
- 1/2 cup Dates
- 2 tablespoons Pistachios - coarsely broken
- 3/4 cup Butter - at room temperature
- 1 teaspoon Baking powder
- 3 tablespoon Sugar
- 1/2 cup Rose Petals
- 1 tablespoon Water
Instructions
1
Before we start making wholesome Rose Cookies method With Persian Twist, make sure all the items required required are at room temperature.combine together the parched items required- ground mix, semolina, coconut, baking ground mix and dried rose petals.Now, gently mix in in shortening, date syrup, and massage the combine to form a crumbly pastry mix, then massage to make a firm cookie pastry mix.
2
Set aside.To prepare the glaze or rose reduction, mix in granulated sugar, rose petals and liquid in a wok and bring to temperature on a low flame till the rose nectar gets evenly dissolved and the mixture turns pinkish and turbid.
3
Keep aside to cool.Preheat Oven to 200 degrees Celsius.Roll out the cookie pastry mix and cut to the round shape with a Cookie cutter.
4
mix in and gently press some broken pistachios into each cookie.Arrange them on a Baking sheet on the baking tray and oven-cook in the oven for about 20 mins or till done.Glaze the rose reduction/glaze on your cookies with the help of a basting brush for that shiny layer and texture.dish up wholesome Rose Cookies method With Persian Twist with Qahwa and Lentil Tabbouleh during snack time. .
Recipe Information
Cuisine
Continental
Continental
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
30 minsTotal Time
60 minsMaster Chef
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