Lamb
Homemade Imam bayildi with BBQ lamb & tzatziki
This version of Homemade Imam bayildi with BBQ lamb & tzatziki is flavorful, easy to prepare and suitable for traditional Lamb configurations....
⏱️
14 Min Prep
🔥
43 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 3 Aubergine
- 2 tablespoons Olive Oil
- 1 chopped Onion
- 2 cloves chopped Garlic
- 1 tsp Cinnamon
- 8 Tomato
- Bunch Parsley
- 12 Lamb Loin Chops
- Pinch Paprika
- 1 Lemon
- 150g Greek Yogurt
- 1/2 Cucumber
- 2 tbs chopped Mint
Instructions
1
step 1
mildly hot oven to 190C/170C fan/gas 5.
2
Halve the aubergines lengthways and score the flesh side deeply, brush with a good layer of olive fat and put on a baking sheet.
3
char for 20 mins or until the flesh is soft enough to scoop out.
4
step 2
wok-fry the bulb produce in a little fat until soft, transfer in the garlic and cinnamon and wok-fry for 1 min.
5
Once the aubergines are cool enough to handle, scoop out the centres.
6
Roughly chop the flesh and transfer in it to the onions.
7
Halve the tomatoes, scoop the seeds and nectar into a sieve set over a dish, then chop the flesh.
8
transfer in the cut up tomatoes to the wok and mildly hot everything for 10 mins until nice and soft.
9
transfer in a little more fat if you need to.
10
mix gently in the parsley, leaving a little for scattering at the end.
11
step 3
Lay the aubergine halves in a baking dish and divide the tomato mixture between them.
12
transfer over the nectar from the tomatoes, splash with more olive fat and char for 30 mins until the aubergines have collapsed.
13
step 4
Meanwhile, toss together the tzatziki fixings together and put in a small serving dish.
14
step 5
notes the lamb with table salt, black pepper and a pinch of paprika.
15
Griddle, char-broil or barbecue for 3 mins on each side or until the fat is nicely browned, then put in a serving dish and squeeze over the lemon halves.
16
Scatter the aubergines with parsley, then present with the lamb and tzatziki.
Recipe Information
Cuisine
Turkish
Turkish
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
57 mins
57 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
43 minsTotal Time
57 minsMaster Chef
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