Vegetarian
Roast aubergine with goat's cheese & toasted flatbread Step By Step
If you enjoy authentic Roast aubergine with goat's cheese & toasted flatbread Step By Step cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
14 Min Prep
🔥
34 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 sliced Aubergine
- 3 tablespoons Extra Virgin Olive Oil
- 12 Cherry Tomatoes
- 1 Pita Bread
- 3 tablespoons Balsamic Vinegar
- Handful Mint
- 1 chopped Shallots
- 1 sliced Shallots
- 1 chopped Red Chilli
- 50g Goats Cheese
- Handful Rocket
Instructions
1
step 1
fiery up oven to 200C/180C fan/gas 6.
2
Brush the aubergine slices with 1 tbsp of the coat, then notes.
3
Arrange on a baking tray or sheet and toast for 20 mins until browned, popping the tomatoes on the tray for the final 5 mins.
4
Tear the flatbread into pieces and place on a separate baking sheet.
5
Brown in the oven for 8 mins, or until crisp, then remove.
6
step 2
For the dressing, in a small mixing bowl, purée the acetic liquid, mint, finely sliced shallots, chilli, remaining coat and some seasoning and pepper.
7
step 3
Scatter the aubergine slices, tomatoes, sliced shallot and crisp flatbread into a serving mixing bowl.
8
empty over the dressing, strew with the goat’s paneer variance and scatter over a little rocket.
Recipe Information
Cuisine
Turkish
Turkish
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
34 minsTotal Time
48 minsMaster Chef
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