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How To Make Roast aubergine with goat's cheese & toasted flatbread
Vegetarian

How To Make Roast aubergine with goat's cheese & toasted flatbread

This version of How To Make Roast aubergine with goat's cheese & toasted flatbread is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....

⏱️

16 Min Prep

🔥

45 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 2 sliced Aubergine
  • 3 tablespoons Extra Virgin Olive Oil
  • 12 Cherry Tomatoes
  • 1 Pita Bread
  • 3 tablespoons Balsamic Vinegar
  • Handful Mint
  • 1 chopped Shallots
  • 1 sliced Shallots
  • 1 chopped Red Chilli
  • 50g Goats Cheese
  • Handful Rocket

Instructions

1
step 1 bring to temperature oven to 200C/180C fan/gas 6.
2
Brush the aubergine slices with 1 tbsp of the fat, then augment the taste.
3
Arrange on a baking tray or sheet and char for 20 mins until browned, popping the tomatoes on the tray for the final 5 mins.
4
Tear the flatbread into pieces and place on a separate baking sheet.
5
Brown in the oven for 8 mins, or until crisp, then remove.
6
step 2 For the dressing, in a small container, mash the acetic liquid, mint, finely sliced shallots, chilli, remaining fat and some table salt and pepper.
7
step 3 Scatter the aubergine slices, tomatoes, sliced shallot and crisp flatbread into a serving container.
8
empty over the dressing, dust with the goat’s cheddar and scatter over a little rocket.

Recipe Information

Cuisine
Turkish
Course
Vegetarian
Diet
Vegetarian
Total Time
61 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

45 mins

Total Time

61 mins
#turkish #vegetarian #vegetarian
Author

Master Chef

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