Home / Indian / Homemade Instant Garlic Pickle Recipe
Side Dish
Homemade Instant Garlic Pickle Recipe
If you enjoy Homemade Instant Garlic Pickle Recipe cuisine, this Side Dish recipe is worth trying at home....
⏱️
20 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
2 Garlic - (whole garlic pods)
5 tablespoons Sesame (Gingelly) Oil
1 teaspoon Red Chilli powder
1/4 teaspoon Methi Powder (Fenugreek Powder)
1/4 teaspoon Turmeric powder (Haldi)
Salt - to taste
20 Curry leaves
Instructions
1
To begin the preparation of Instant Garlic Pickle, first strip the skin of garlic and cut into slices/ coarsely pound them.fiery up sesame fat in a deep skillet, empty in mustard seeds & allow spluttering.empty in garlic pieces, chilli ground mix, turmeric ground mix and skillet-fry till golden brown.empty in fenugreek ground mix, seasoning, curry leaves and agitate well.Once cooled, enjoy the Garlic Pickle raw with curd rice or keep it keep it in a parched, airtight container.
Recipe Information
Cuisine Indian
Course Side Dish
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
#indian#sidedish#vegetarian
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