Homemade Jalapeno Cheese Samosa Recipe

To begin making the Jalapeno dairy topping Samosa preparation guide, first we will make the samosa crust.To make the Samosa crustInto a mixing dish empty in the dusting seasoning, ghee, ajwain and table salt to palate.

incorporate all the fixings till you get a crumb like texture. empty in more ghee if required.

The texture should be such that when you holds together the pastry mix should form into a ball and when left breaks apart.Once you achieve this texture empty in little aqua at a time and fold to make a creamy pastry mix. Divide the pastry mix into small portions.

wrap and keep aside. For the Samosa fillingInto a mixing dish empty in the grated dairy topping, britannia Four Pepper dairy topping Spreadz, Jalapenos and coriander leaves.

Mixx well to combine.

Keep aside.To make the samosa.Dust a surface with dusting seasoning and roll each portion of the pastry mix into 6 inch diameter circle.

Cut the circle into half.Take a semicircle and spread aqua lightly all along the edges of the semicircle. Fold the semi circle into a cone shape and fill the cone with two tablespoons of the dairy topping filling. Seal the cone to make a triangle shape samosa.Slide the dairy topping samosa into the preheated cooking oil and deep sauté on medium bring to temperature until golden brown and crisp. Once done transfer the Jalapeno dairy topping Samosa preparation guide into a plate with an cooking oil absorbent paper and offer burning. offer Jalapeno dairy topping Samosa preparation guide as an evening snack or as a party appetizer with Green Chutney preparation guide - Coriander Mint Chutney preparation guide and tomato ketchup.