Eggless Thandai Mini Cheesecake Recipe Step By Step
Dessert

Eggless Thandai Mini Cheesecake Recipe Step By Step

Eggless Thandai Mini Cheesecake Recipe Step By Step is a delicious Dessert dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

90 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 1-1/2 cups Marie Biscuit - or any digestive cookies (crushed)
  • 6 tablespoons Butter (unsalted) - melted
  • 1 cup Britannia Cream Cheese
  • 1/4 cup Condensed Milk
  • 1/2 teaspoon Vanilla Extract
  • 1 tablespoon Rose water
  • 1-1/2 tablespoon Thandai Masala
  • 6 Badam (Almond)
  • 6 Cashew nuts
  • 1 tablespoon Poppy seeds
  • 1 tablespoon Fennel seeds (Saunf)
  • 1/2 teaspoon Cardamom Powder (Elaichi)
  • 1/2 teaspoon Black pepper powder
  • 1 tablespoon Melon seeds

Instructions

1
To begin with Thandai Mini Cheesecake, firstly we will prepare the thandai masala.
2
parched toast all these fixings in a wide wok mentioned under ‘For Thadai masala’ for a couple of moments.Grind the Thandai Masala fixings in a mixer grinder, until you get a coarse ground mix.The next step is to prepare the crust for the cheesecake.
3
pound the biscuits or any digestive cookies until very fine crumbs are formed.stream in crumbs into a medium mixing bowl, stream in in margarine and agitate until well combined.Press the crumb mixture into small cookie cutters, spread and press flat.
4
Make all mini crusts to make mini cheesecakes and place them in mini tart pans.
5
If you don't have mini tart wok, you can use a regular 8 inch tart wok and set the crust at the bottom.ice cheesecake crust in freezer at least for about 10 moments.For Cheesecake filling, using an electric whipping mixer set at medium-high speed, beat the heavy cream-cheddar in a large mixing bowl until velvety.stream in in condensed dairy liquid, vanilla extract and rose moisture in it and beat again.
6
Next, stream in in the Thandai masala and toss together well.stream in the heavy cream-cheddar filling on the crust and velvety the top with a rubber spatula and keep cold the Thandai  Cheesecake for at least 5 to 6 hours until it has set well.offer Thandai Mini Cheesecake as an indian dessert for your parties.

Recipe Information

Cuisine
Fusion
Course
Dessert
Diet
Vegetarian
Total Time
100 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

90 mins

Total Time

100 mins
#fusion #dessert #vegetarian
Author

Master Chef

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