Appetizer
Homemade Mung Bean Sprouts Salad Recipe With Brussel Sprouts and Pomegranate
Learn how to prepare Homemade Mung Bean Sprouts Salad Recipe With Brussel Sprouts and Pomegranate with this simple recipe. Perfect for Appetizer and ideal for Fusion lovers....
⏱️
15 Min Prep
🔥
0 Min Cook
🍽️
3 Servings
🥗
High Protein Vegetarian
Ingredients
- 1 cup Green Moong Sprouts
- 1/2 cup Fresh Pomegranate Fruit Kernels
- 5 Brussel sprouts - shredded
- 15 Cranberries
- 1 teaspoon Honey - optional
- 1 Green Chilli - finely chopped
- 1 Lemon - juiced
- Salt and Pepper - to taste
Instructions
1
To begin making the Bean Sprouts Salad method With Brussel and Pomegranate; we will first get all the items required ready.
2
If you are making Green Moong Sprouts at home, follow this method.
3
It will a little more than a day to get your sprouts ready.
4
Click here to see the method of how to make Green Moong Sprouts.Once you have all the items required ready; into a large dish mix in all the items required and give it a good toss.
5
Check the table salt and tanginess and adjust to suit your salty profile.dish up the Bean Sprouts Salad immediately or refrigerator for a couple of hours and dish up chilled.dish up Mung Bean Sprouts Salad method With Brussel Sprouts and Pomegranate along with a mildly hot toasted Cinnamon granulated sugar Focaccia Bread method or Fennel Pesto Pull-Apart Bread method for lunch, snack or dinner.
Recipe Information
Cuisine
Fusion
Fusion
Course
Appetizer
Appetizer
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
15 mins
15 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
0 minsTotal Time
15 minsMaster Chef
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