Easy Zucchini Zoodles with mushroom Meatball Recipe Recipe

Ingredients

• 1 Green zucchini
• 1/2 tablespoon Extra Virgin Olive Oil
• Salt and Pepper - to taste
• 1 Lemon juice
• 1 tablespoon Extra Virgin Olive Oil
• 2 cloves Garlic
• 4 Tomatoes - blanched and chopped finely
• 1 sprig Basil leaves
• 1 tablespoon Dried oregano
• 1 teaspoon Cumin powder (Jeera)
• 1 teaspoon Honey
• 1 teaspoon Red Chilli powder - to taste
• 1/2 cup Button mushrooms - quartered
• Salt and Pepper - to taste
• 2 cups Button mushrooms - chopped finely
• 4 cloves Garlic - minced
• 1 Onion - diced
• 1/2 cup Whole Wheat Bread crumbs - (oats will also do)
• 3 tablespoon Whole Wheat Flour
• 1 cup Kala Chana (Brown Chickpeas) - soaked and boiled
• Salt and Pepper - to taste
• 2 sprig Dried oregano - (or 1 tablespoon dried)
• 2 sprig Dried Thyme Leaves - (or 1 tablespoon dried)
• 2 sprig Basil leaves - chopped
• 2 sprig Parsley leaves - chopped
• 1 teaspoon Cumin seeds (Jeera)
• 1 tablespoon Extra Virgin Olive Oil