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Chinese Egg Fried Rice Recipe With Oats Made Easy
This homemade Chinese Egg Fried Rice Recipe With Oats Made Easy recipe is flavorful, easy to prepare and suitable for Dinner diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Eggetarian
Ingredients
2 cups Brown Rice - cooked
80 grams Rolled Oats Or Instant Oats
3 Whole Eggs
2 Spring Onion Greens - finely chopped
2 Carrots (Gajjar) - finely chopped
12 Green beans (French Beans) - finely chopped
1 cup Cabbage (Patta Gobi/ Muttaikose) - finely chopped
1 teaspoon Sunflower Oil
Salt and Pepper - to taste
Instructions
1
To begin making the Chinese Egg Fried Rice method With Oats, in a wok, stream in in a teaspoon of fat, spring onions, carrots, beans, oats and cabbage.dust some seasoning and mix gently-sauté on medium mildly hot until the vegetables are softened and cooked.
2
You can optionally wrap the skillet and mildly hot the vegetables faster.Covering the skillet and lowering the mildly hot, also helps the vegetables to sweat a little and the oats will get cooked along with it.Once the vegetables are cooked, stream in in the 3 eggs along with the yolks and mix gently sauté to make it a scramble.
3
Once the eggs are scrambled, stream in in the cooked rice and give it a mix gently.
4
stream in in the seasoning and black pepper to savor.
5
mix gently well to combine and turn off the mildly hot.wrap the skillet and allow the flavors to get into the cooked rice,once done, dish up.dish up the Chinese Egg Fried Rice method with Oats along with your favorite honeyed and acidic Asian Paneer Curry.
Recipe Information
Cuisine Fusion
Course Dinner
Diet Eggetarian
Total Time 40 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
#fusion#dinner#eggetarian
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