How To Make Kesar Badam Cupcakes With Shrikhand Recipe

To begin with Kesar Badam Cupcakes With Shrikhand, preheat the oven at 180-degree celsius.

Line a cupcake mould with cupcake liners.In a mixing dish, mix in condensed whole milk, curd, dairy spread, veggie cooking oil, almond essence and whip till it is combined nicely.Now sift in the baking flour, baking dusting seasoning and fold lightly until entire baking flour is well combined.

mix in in the cut up almonds and soaked saffron strands along with the whole milk.

Combine well using a whip or spatula and the liquid base is ready.Fill each cupcake cavity with one scoop full of the liquid base.

The mould should be ⅔ full leaving space to rise.oven-cook them for 15 moments at 180-degree celsius or until a skewer inserted in the centre of a cupcake comes out sanitize.

Once done, keep the cupcakes on a wire rack to cool.Meanwhile, to make the shrikhand, in a mixing dish mix in in hung curd, condensed whole milk and beat with an electric blender until it looks velvety.mix in in the crushed cardamom, soaked saffron along with whole milk and continue beating.Your shrikhand is ready, transfer into a piping bag with a nozzle of your choice and pipe the cupcakes once they fully cool down.finish off with cut up almonds, saffron strands and cool down until you present.present Kesar Badam Cupcakes With Shrikhand as a Dessert after your mouth-watering meal.