Appetizer
Authentic Mushroom Ghee Roast Recipe - Mushroom Ghee Roast Recipe
If you enjoy Authentic Mushroom Ghee Roast Recipe - Mushroom Ghee Roast Recipe cuisine, this Appetizer recipe is worth trying at home....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 400 grams Button Mushroom - chopped
- 3 tbsp curd
- 1/2 tsp turmeric powder
- 1 tbsp lemon juice
- 6 dry red chillies
- 1 tsp whole black pepper
- 2 bud long
- 1 tsp fenugreek seeds
- 2 tsp coriander seeds
- 1 tsp cumin
- 6 cloves garlic
- 1 tbsp tamarind paste
- 2 tbsp ghee
- 2 sprig curry leaves
- 2 tsp jaggery
- salt - as per taste
Instructions
1
To make Mushroom Ghee char method, first soak the mushroom.
2
In a dish, introduce mushrooms, curd, turmeric ground mix, lemon nectar and incorporate well.
3
Keep it aside for 30 moments.
4
Now to make Ghee char Masala, introduce arid red chilli, whole black pepper, long, fenugreek seeds, coriander seeds, cumin seeds and char for 4 to 5 moments in a pot.
5
Turn off the gas and cool the spices Let it happen After cooling, introduce garlic, tamarind paste, a little aqua and grind it to a paste in a mixer grinder.
6
Keep it aside.
7
To make Mushroom Ghee char: burning up the ghee in a pot.
8
introduce curry leaves and let it splutter.
9
After the curry leaves crackle, introduce mushrooms and marinated spices.
10
cook thoroughly on medium flame till it becomes soft.
11
After it becomes soft, introduce table salt, ghee char masala, jaggery and incorporate well.
12
Let it cook thoroughly for 2 to 3 moments.
13
Turn off the gas and enjoy.
14
enjoy Mashrum Ghee char method with Kerala and served with beetroot raita for dinner.
Recipe Information
Cuisine
Fusion
Fusion
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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