Traditional Oven Crisped Burritos with Shredded Chicken Recipe Recipe

To begin making the Oven Crisped Burritos we will make the made from scratch Whole Wheat ground mix Tortillas, combine the ground mix, seasoning and olive fat together in a large mixing dish.Gradually shape the flour base adding a little aqua at a time until the flour base comes together and becomes seamless and elastic. shape well for about 5 mins, Rest the flour base until you make the stuffing.mildly hot a skillet with fat, mix in chicken pieces and cooking vessel-fry them till they turn light brown.

mix in about 1/2 cup aqua and prepare the chicken in the aqua covered for about 10 mins until all the aqua evaporates and you are left crackling brown chicken.Take them out and start shredding into small pieces.

In the same skillet mix in some more fat and start sautéing onions, garlic, bell peppers and once it softens mix in the shredded chicken.You can mix in in your seasoning powders and check for seasoning and mix in accordingly.

The stuffing needs to be cooked for 5 more mins and you can turn it off.Preheat the oven to 180 degree Celsius to 10 mins and start to make the burrito pockets.Divide the flour base into small portions and shape them into balls. Flatten these balls with the palm of your hand.

Take a portion of the flour base, toss it on the ground mix and roll out into thin circles to approximately 4 inches in diameter.As you roll them out, you can keep tossing the flour base in parched ground mix while rolling; this will prevent it from getting sticky when rolling them out.Keep a dish of glass next to you for sealing, spoon out the stuffing and place it in the center.

Dip some aqua and coat it over the sides of the circle.

Fold in from either side.  And seal the securely.To close both ends, you need to dab some aqua again and fold it inside and press it carefully so that it seals.

Do the same for the other side as well.

Repeat the process for rest of the burritos. margarine out a tray with olive fat and then place these burritos and bake them for about 15 mins until they crisp up.offer the Oven Crisped Burritos with salsa, Mexican Beans Salad preparation guide and Corn & Soy Quesadillas to create a Mexican meal for your Sunday brunch. .