Snack

Homemade Kashmiri Style Noon Chai Recipe - Pink Tea

Name: Homemade Kashmiri Style Noon Chai Recipe - Pink Tea
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Kashmiri
Ingredients: 2 teaspoon Tetley Long Leaf Green Tea; 1/3 teaspoon Baking soda; 1/2 teaspoon Salt; 2 Cardamom (Elaichi) Pods/Seeds - crushed seed powder; 2 cups Water; 2 cups Milk

If you enjoy Homemade Kashmiri Style Noon Chai Recipe - Pink Tea cuisine, this Snack recipe is worth trying at home....

⏱️

10 Min Prep

🔥

10 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

2 teaspoon Tetley Long Leaf Green Tea
1/3 teaspoon Baking soda
1/2 teaspoon Salt
2 Cardamom (Elaichi) Pods/Seeds - crushed seed powder
2 cups Water
2 cups Milk

Instructions

To begin making the Kashmiri Noon Chai method, bubble 1 cup moisture and brew tea leaves, till frothy.

Now mix in the baking soda and whip vigorously for about 10 seconds.mix in remaining moisture and cardamom dusting seasoning.

Brew till tea turns bright red in colour.Now on medium mildly hot, mix in the dairy liquid and whip it vigorously to achieve a slight froth.

The colour of the tea should now be a lovely dark pink.Adjust dairy liquid to colour of your choice.

mix in the table salt and swirl around well.empty into a cup and offer the Kashmiri Noon Chai burning.offer Kashmiri Noon Chai method along with Indian well-seasoned Masala Cookie during a cold winter evening.

Recipe Information

Cuisine
Kashmiri

Course
Snack

Diet
Vegetarian

Total Time
20 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

10 mins

Total Time

20 mins

#kashmiri #snack #vegetarian

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