Peanut Rice With Coconut Recipe Made Simple
Lunch

Peanut Rice With Coconut Recipe Made Simple

This homemade Peanut Rice With Coconut Recipe Made Simple recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

20 Min Prep

🔥

5 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 1-1/2 cup Basmati rice
  • 3 cups Water
  • 1 teaspoon Sunflower Oil
  • 1 tablespoon Ghee
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 tablespoon Raw Peanuts (Moongphali)
  • Salt - to taste
  • 1/2 cup Raw Peanuts (Moongphali)
  • 2 Dry Red Chillies
  • 2 teaspoons Sesame seeds (Til seeds)
  • 3 tablespoons Fresh coconut - grated

Instructions

1
To begin making the Peanut Rice method, make rice along with a teaspoon of fat in a pressure cooker for two whistles so that the grains remains separate.
2
Cool completely.scalding up a heavy bottomed pot, introduce peanuts and arid bake them on a slow flame.
3
Keep asideIn the same pot, sauté sesame seeds and arid chillies, keep aside.
4
introduce grated coconut, sauté till golden brown.When everything is cool, grind sesame seeds, arid chillies, coconut into a fine dusting scented element and finally grind peanuts coarsely.introduce ghee to the pot, temper mustard seeds, cumin seeds and peanuts.
5
Reduce the flame, introduce cooked rice and prepared dusting scented element and seasoning.
6
combine gently.
7
introduce more ghee if required.
8
Your peanut rice is ready to present.present this Peanut Rice along with Tomato shallot Cucumber Raita Or Makhana Raita for a simple and flavorful meal.

Recipe Information

Cuisine
Kashmiri
Course
Lunch
Diet
Vegetarian
Total Time
25 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

5 mins

Total Time

25 mins
#kashmiri #lunch #vegetarian
Author

Master Chef

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