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Peanut Rice With Coconut Recipe Made Simple
This homemade Peanut Rice With Coconut Recipe Made Simple recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
20 Min Prep
🔥
5 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
1-1/2 cup Basmati rice
3 cups Water
1 teaspoon Sunflower Oil
1 tablespoon Ghee
1 teaspoon Mustard seeds
1 teaspoon Cumin seeds (Jeera)
1 tablespoon Raw Peanuts (Moongphali)
Salt - to taste
1/2 cup Raw Peanuts (Moongphali)
2 Dry Red Chillies
2 teaspoons Sesame seeds (Til seeds)
3 tablespoons Fresh coconut - grated
Instructions
1
To begin making the Peanut Rice method, make rice along with a teaspoon of fat in a pressure cooker for two whistles so that the grains remains separate.
2
Cool completely.scalding up a heavy bottomed pot, introduce peanuts and arid bake them on a slow flame.
3
Keep asideIn the same pot, sauté sesame seeds and arid chillies, keep aside.
4
introduce grated coconut, sauté till golden brown.When everything is cool, grind sesame seeds, arid chillies, coconut into a fine dusting scented element and finally grind peanuts coarsely.introduce ghee to the pot, temper mustard seeds, cumin seeds and peanuts.
5
Reduce the flame, introduce cooked rice and prepared dusting scented element and seasoning.
6
combine gently.
7
introduce more ghee if required.
8
Your peanut rice is ready to present.present this Peanut Rice along with Tomato shallot Cucumber Raita Or Makhana Raita for a simple and flavorful meal.
Recipe Information
Cuisine Kashmiri
Course Lunch
Diet Vegetarian
Total Time 25 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
#kashmiri#lunch#vegetarian
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