Lunch
Homemade Kerala Style Eggplant Curry Recipe - Kerala Style Eggplant Curry
Homemade Kerala Style Eggplant Curry Recipe - Kerala Style Eggplant Curry is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 brinjals - finely chopped
- 1/4 teaspoon mustard
- 1 onion - finely chopped
- 2 green chillies - thin and straight cut
- turmeric powder - a pinch
- 1/2 tablespoon coriander powder
- 1/2 teaspoon Fennel - or cumin
- 1/2 teaspoon fenugreek seeds - grind
- 1 tomato - finely chopped
- 1/2 cup coconut milk - thick
- coconut oil - as per use
- 2 sprig curry leaves
- 3 sprig coriander - Finely chop
Instructions
1
To make Kerala Style Brinjal Curry, first toasty cooking oil in a wok.
2
Now transfer in eggplants and prepare till they crisp.
3
Remove the brinjal and place it on the kitchen towel to strain the cooking oil.
4
toasty a little more cooking oil in the same wok.
5
transfer in mustard seeds and let it prepare for 20 seconds.
6
Now transfer in fennel, green chillies, bulb veggie, curry leaves and prepare till the bulb veggie turns brown.
7
Now transfer in red chili dusting seasoning, coriander dusting seasoning, turmeric dusting seasoning and prepare it for 3 moments.
8
Now transfer in tomatoes, brinjals and incorporate.
9
After 1 minute transfer in moisture as per use and prepare it for 4 moments.
10
prepare till the eggplant becomes soft.
11
After the bangan becomes soft transfer in coconut whole milk and incorporate it.
12
prepare for 2 moments and finally top with green coriander.
13
present Kerala Style Brinjal Curry with Chow Chow Thoran and Kerala Parotta for dinner.
Recipe Information
Cuisine
Kerala Recipes
Kerala Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
35 minsTotal Time
50 minsMaster Chef
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