Side Dish
Homemade Khamang Kakdi Recipe - Maharashtrian Cucumber Salad
Learn how to prepare Homemade Khamang Kakdi Recipe - Maharashtrian Cucumber Salad with this simple recipe. Perfect for Side Dish and ideal for Maharashtrian Recipes lovers....
⏱️
10 Min Prep
🔥
2 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Cucumber - peeled and chopped
- 1/2 cup Fresh coconut - grated
- Coriander (Dhania) Leaves - as required
- 3 tablespoons Roasted Peanuts (Moongphali) - skin removed
- 3 tablespoons Curd (Dahi / Yogurt)
- Salt - to taste
- 1/4 teaspoon Sunflower Oil - as required
- 1 teaspoon Mustard seeds
- 1/4 teaspoon Asafoetida (hing)
- 1 Green Chilli - finely chopped
- 1 sprig Curry leaves - roughly chopped
Instructions
1
To begin making the Khamang Kakdi preparation guide, firstly take a big dish to combine the salad.toss in cucumber, coconut, coriander leaves, seasoning to palate and combine everything well. Now toss in in the yogurt and combine it again so that the cucumber is well coated with the yogurt.
2
Keep it aside.The next step is to temper the Khamang Kakdi. fiery up cooking oil in a tadka pot and toss in mustard seeds and asafoetida.
3
Let it crackle for about 10 seconds.After 10 seconds, toss in green chillies, curry leaves and saute for another 15 seconds.
4
Once done, toss in this tempering to the Khamang Kakdi and combine it well.At the end, dust roasted peanuts over the Khamang Kakdi and give it a combine.
5
The Khamang Kakdi is ready to be served.Enjoy Khamang Kakdi preparation guide along with Maharashtrian Chawli Chi Usal and Steamed Rice for a weekday meal. .
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
12 mins
12 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
2 minsTotal Time
12 minsMaster Chef
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