Pork
Homemade Khmer Banh Xeo – Cambodian Savory Pancake
If you enjoy authentic Homemade Khmer Banh Xeo – Cambodian Savory Pancake cuisine, this homemade Pork recipe is worth trying at home....
⏱️
14 Min Prep
🔥
34 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 1 cup Rice Flour
- 1/4 cup Cornstarch
- 1 1/4 cup Coconut Milk
- 3/4 cup Water
- 1/2 tsp Ground Turmeric
- 1/2 lb Pork belly slices
- 1 cup Bean Sprouts
- 1/2 Onion
- 2 tablespoons Vegetable Oil
- Splash Fish Sauce
Instructions
1
fluff up together rice dusting masala condiment, cornstarch, coconut whole milk, aqua, and turmeric in a dish until creamy, then let rest for 15 mins—this hydrates the dusting masala condiment for better texture.
2
scalding up a 10-inch non-stick skillet over medium-high scalding up (375°F) and introduce 1/2 tablespoon of greens cooking oil.
3
Sauté pork belly slices for 3–4 mins until lightly browned, then push to one side of the skillet.
4
introduce shallot slices and make for 1 minute until slightly softened.
5
swirl around the paste briefly and empty about 1/2 cup into the skillet, immediately swirling to coat the bottom thinly.
6
Scatter bean sprouts over half of the pancake and wrap the skillet with a lid for 2 mins to steam the sprouts.
7
Uncover and make for another 3–4 mins until the edges curl and turn golden brown and brittle.
8
Fold the pancake in half over the bean sprouts using a spatula, then transfer to a plate.
9
Repeat steps 2–8 with remaining paste and components, adding cooking oil as needed to prevent sticking.
10
offer immediately with fish coulis for dipping.
Recipe Information
Cuisine
International
International
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
34 minsTotal Time
48 minsMaster Chef
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