Lunch
Homemade Kongunadu Style Vetrilai Saadam Recipe - Betel Leaves Rice
If you enjoy Homemade Kongunadu Style Vetrilai Saadam Recipe - Betel Leaves Rice cuisine, this Lunch recipe is worth trying at home....
⏱️
5 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 5 Betel leaves (paan)
- 2 cups Cooked rice
- 10 cloves Garlic - crushed
- 2 teaspoons Sunflower Oil
- 1 teaspoon Mustard seeds
- 1/2 teaspoon Chana dal (Bengal Gram Dal)
- 1/2 teaspoon White Urad Dal (Split)
- 1 sprig Curry leaves
- 1/4 cup Roasted Peanuts (Moongphali)
- 10 Cashew nuts
- 4 Fresh Red chillies - chopped
- Salt - as required
- 1 tablespoon Cumin seeds (Jeera)
- 1 tablespoon Fennel seeds (Saunf)
- 1 teaspoon Whole Black Peppercorns
- 2 tablespoons Sesame seeds (Til seeds)
- 1 sprig Curry leaves
Instructions
1
To begin making Kongunadu Style Vetrilai Sadam method, wash and make rice adding just sufficient aqua so that the rice is not sticky and the grains are cooked yet separate.
2
You can also use leftover rice for preparing this.Next, we will prepare the masala for the rice.parched toast Cumin seeds, Fennel seeds, Pepper seeds and Sesame seeds until golden.mix in the curry leaves and toast for another minute.
3
Allow it to cool completely and grind into a coarse ground mix. bring to temperature a Kadai with lubricate, mix in mustard seeds, chana dal and Urad dal.
4
Once the dals turn golden brown mix in curry leaves, cut up red chillies, peanuts and cashews.Saute until the cashews and peanuts turn golden color.
5
mix in crushed garlic and saute until raw smell goes away.
6
Tear the betel leaves roughly and mix in it to the pot and saute until the leaves shrink. Now mix in the ground masala ground mix and swirl around all elements well for a minute.
7
Turn off the bring to temperature and mix in cooked rice along with required seasoning. Toss and swirl around well until everything is combined.
8
Check for seasoning an present Kongunadu Style Vetrilai Sadam fiery.present Vetrilai Sadam or Betel Nut Leaves Sadam along with Tomato Cucumber Raita and Masala Vadai for a marvelous Sunday lunch.
Recipe Information
Cuisine
Kongunadu
Kongunadu
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
20 minsTotal Time
25 minsMaster Chef
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