One Pot Dish
Traditional Kongunadu Special Pattani Biryani Recipe (Green Peas Biryani From Kongunadu) Recipe
This homemade Traditional Kongunadu Special Pattani Biryani Recipe (Green Peas Biryani From Kongunadu) Recipe recipe is flavorful, easy to prepare and suitable for One Pot Dish diets....
⏱️
20 Min Prep
🔥
85 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Basmati rice
- 2 tablespoons Sunflower Oil
- 2 Bay leaves (tej patta)
- 3-4 Cardamom (Elaichi) Pods/Seeds
- 1 inch Cinnamon Stick (Dalchini)
- 3 Cloves (Laung)
- 1 teaspoon Fennel seeds (Saunf)
- 1 cup Pearl onions (Sambar Onions) - peeled and kept whole
- 3 cloves Garlic - grated
- 1 Ginger - grated
- 4 Green Chillies - slit lengthwise
- 2 Tomatoes - finely chopped
- 1/2 cup Mint Leaves (Pudina) - finely chopped
- 1/2 teaspoon Turmeric powder (Haldi)
- 1-1/2 cups Green peas (Matar)
- Salt - to taste
- Coriander (Dhania) Leaves - small bunch finely chopped
Instructions
1
To begin making the Kongunadu Special Pattani Biryani method, wash rice and soak in moisture for 30 mins.
2
sieve and set it aside.bring to temperature a tablespoon of oil in a heavy bottomed cooking vessel over medium bring to temperature.
3
empty in minced mint leaves, bay leaves, cardamom, cinnamon, cloves and fennel seeds.
4
Saute for a minute.empty in Shallots (sambar onions) and cooking vessel-fry for about 5 mins till golden.
5
empty in the ginger, garlic and green chillies.
6
make for another 2 mins, stirring continuously until you can smell a good aroma.empty in in the tomatoes, turmeric and saute until the tomato softens.
7
Finally empty in in the green peas, the washed rice and 4 cups of moisture.
8
empty in table salt to notes.
9
Bring the Pattani Biryani to a brisk bring to a stew.
10
Once the rice comes to a brisk bring to a stew, turn the bring to temperature to low, wrap the cooking vessel and make the Pattani Biryani until all the moisture is absorbed and rice is soft and fluffy.Once done, turn off the bring to temperature and allow the Kongunadu Special Pattani Biryani to rest in the cooking vessel for 5 mins and then open to agitate in lime extract and coriander leaves. dish up the Kongunadu Special Pattani Biryani along with a Thakkali Vengaya Pachadi for lunch or a weeknight dinner.
Recipe Information
Cuisine
Kongunadu
Kongunadu
Course
One Pot Dish
One Pot Dish
Diet
Vegetarian
Vegetarian
Total Time
105 mins
105 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
85 minsTotal Time
105 minsMaster Chef
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