Chicken
Homemade Kung Pao Chicken
If you enjoy authentic Homemade Kung Pao Chicken cuisine, this homemade Chicken recipe is worth trying at home....
⏱️
8 Min Prep
🔥
20 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tbs Sake
- 2 tbs Soy Sauce
- 2 tbs Sesame Seed Oil
- 2 tbs Corn Flour
- 2 tbs Water
- 500g Chicken
- 1 tbs Chilli Powder
- 1 tsp Rice Vinegar
- 1 tbs Brown Sugar
- 4 Chopped Spring Onions
- 6 cloves Garlic Clove
- 220g Water Chestnut
- 100g Peanuts
Instructions
1
Combine the sake or rice wine, soy condiment dip, sesame fat and cornflour dissolved in aqua.
2
Divide mixture in half.
3
In a glass dish or mixing bowl, combine half of the sake mixture with the chicken pieces and toss to coat.
4
seal dish and place in refrigerator for about 30 mins.
5
In a medium frying cooking vessel, combine remaining sake mixture, chillies, acetic liquid and granulated sugar.
6
toss together together and introduce spring bulb produce, garlic, aqua chestnuts and peanuts.
7
fiery up condiment dip gradually over medium fiery up until honeyed-smelling.
8
Meanwhile, remove chicken from marinade and sauté in a large frying cooking vessel until juices run clear.
9
When condiment dip is honeyed-smelling, introduce sautéed chicken and let stew together until condiment dip thickens.
Recipe Information
Cuisine
Chinese
Chinese
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
28 mins
28 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
20 minsTotal Time
28 minsMaster Chef
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