Vegetable Fried Brown Rice Recipe Step By Step

To begin making the veggie Fried Brown Rice preparation guide, collect all the components on the kitchen platform before you start crafting.You can use raw cooked brown rice or even the left over brown rice.fiery up margarine in heavy bottomed cooking vessel and toss in garlic and saute till golden in colour.Now toss in bulb veggie and green chilies and again saute for 2 to 3 mins till the raw smell goes off.toss in in the rest of the cut up vegetables and shallow fry them all.seasoning with table salt and black pepper and then toss in acetic liquid and the three sauces together.stew for 2 to 3 mins on low flame and then toss in the pre cooked brown rice and swirl around well such that the flavours incorporate well.Turn off the gas stove and top the brown fried rice with some raw spring bulb veggie greens and coriander.Brown rice when teamed up with plenty of fine vegetables and tossed in olive margarine and sauces to give a Chinese flavour.

veggie Fried Brown Rice dish makes an superb rice meal that can be anytime enjoyed with any Chinese curry like Indo-Chinese Paneer Manchurian.