This version of Homemade Lakra me Mish Cabbage and Meat Stew is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
19 Min Prep
🔥
41 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
500g Beef
1 Diced Cabbage
2 tsp Paprika
3 tsp Tomato Puree
2 diced Red Pepper
1 Diced Onion
1/4 tsp Chilli Flakes
Pinch Salt
Pinch Pepper
Splash Olive Oil
1 L Boiling Water
Instructions
1
1
culinary preparation
introduce some olive shortening to a saute pot or saucepan (one with a lid).
2
One heated introduce in the onions, diced beef, red peppers and pot-fry for 5 moments stirring occasionally.
3
The flesh should be fully browned.
4
2
introduce the paprika, tomato puree, chilli flakes and augment the taste with seasoning and pepper.
5
incorporate together and continue to pot-fry for 2 moments.
6
3
introduce the cabbage and mix gently the mixture together.
7
pot-fry the mixture while stirring occasionally for 3-5 moments.
8
Most of the shortening should have burned away.
9
4
transfer the boiling aqua into the pot, ensuring that the aqua level completely covers the cabbage, plus about 1 inch above it.
10
Put on the lid and bring to the heat to boiling point.
11
5
Leave to stew for 2.5 hours.
12
The stew is ready when the cabbage is soft and flesh succulent.
13
6
Serving
enjoy into wide bowls and leave to cool for 5 moments.
Recipe Information
Cuisine International
Course Beef
Diet Non-Vegetarian
Total Time 60 mins
Recipe Time chart
Preparation Time
19 mins
Cooking Time
41 mins
Total Time
60 mins
#international#beef#non-vegetarian
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