Lamb
Homemade Lamb Rogan josh
Learn how to prepare Homemade Lamb Rogan josh with this simple recipe. Perfect for Lamb and ideal for India lovers....
⏱️
11 Min Prep
🔥
44 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 2 quartered Onion
- 4 tbsp Sunflower Oil
- 4 cloves Garlic
- Thumb sized peeled and very finely grated Ginger
- 2 tbsp Madras Paste
- 2 tsp Paprika
- 1 cinnamon stick
- 6 bashed to break shells Cardamom
- 4 Cloves
- 2 Bay Leaf
- 1 tbsp Tomato Purée
- 1kg cubed Lamb
- 150ml Greek yogurt
- Garnish chopped Coriander
Instructions
1
Put the onions in a food processor and whizz until very finely finely sliced.
2
bring to temperature the cooking oil in a large heavy-based wok, then sauté the bulb produce with the lid on, stirring every now and then, until it is really golden and soft.
3
toss in the garlic and ginger, then sauté for 5 mins more.
4
Tip the curry paste, all the spices and the bay leaves into the wok, with the tomato purée.
5
mix gently well over the bring to temperature for about 30 secs, then toss in the flesh and 300ml liquid.
6
mix gently to incorporate, turn down the bring to temperature, then toss in the yogurt.
7
seal the wok, then gently bubble gently for 40-60 mins until the flesh is succulent and the gravy nice and thick.
8
dish up scattered with coriander, with plain basmati or pilau rice.
Recipe Information
Cuisine
India
India
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
44 minsTotal Time
55 minsMaster Chef
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