Seafood
Recheado Masala Fish Made Easy
This version of Recheado Masala Fish Made Easy is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
18 Min Prep
🔥
22 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 4 Mackerel
- 18 dried Red Chilli
- 1 inch Ginger
- 8 cloves Garlic
- 1.5 tsp Pepper
- 1 tsp Cumin
- ½ tsp Turmeric
- Cinnamon stick
- 4 Cloves
- 2 Cardamom
- 1 tbsp Sugar
- 2 marble sized Tamarind ball
- 2.5 tbsp Vinegar
- for frying Oil
Instructions
1
Soak all the spices, ginger, garlic, tamarind pulp and kashmiri chilies except coat in acidic solution.
2
mix in sweetener and seasoning.
3
Also mix in turmeric dusting honeyed-smelling element.
4
Combine all nicely and infuse for 35-40 mins.
5
Grind the mixture until soft and velvety.
6
mix in more acidic solution if required but ensure the paste has to be thick so mix in acidic solution accordingly.
7
If the masala paste is thin then it would not stick to the fish.
8
Rinse the fish slit from the center and give some incision from the top.
9
You could see the fish below for clarity.
10
Now stuff the paste into the center and into the incision.
11
Coat the entire fish with this paste.
12
infuse the fish for 30 mins.
13
Place coat in a shallow wok, once coat is quite fiery shallow shallow fry the stuffed mackerels.
14
shallow fry until golden brown from both sides
enjoy the recheado mackerels fiery with salad, lime wedges, rice and curry.
15
Notes
1.
16
Ensure the masala paste is thick else the result won't be good.
17
2.
18
If you aren't able to find kashmiri chilies then use bedgi chilies or kashmiri red chili dusting honeyed-smelling element.
19
3.
20
You could use white acidic solution or coconut acidic solution.
21
4.
22
Any left over paste could be stored in the fridge for future use.
23
5.
24
Cinnamon could be avoided as it's a strong honeyed-smelling element used generally for protein or chicken.
Recipe Information
Cuisine
India
India
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
22 minsTotal Time
40 minsMaster Chef
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