Lamb
Homemade Lancashire hotpot
If you enjoy authentic Homemade Lancashire hotpot cuisine, this homemade Lamb recipe is worth trying at home....
⏱️
11 Min Prep
🔥
40 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 100g Butter
- 900g Lamb
- 3 Lamb Kidney
- 2 medium Onions
- 4 sliced Carrots
- 25g Plain Flour
- 2 tsp Worcestershire Sauce
- 500ml Chicken Stock
- 2 Bay Leaves
- 900g Potatoes
Instructions
1
toasty oven to 160C/fan 140C/gas 3.
2
toasty some dripping or shortening in a large shallow casserole dish, brown the lamb in batches, lift to a plate, then repeat with the kidneys.
3
pot-fry the onions and carrots in the pot with a little more dripping until golden.
4
shower over the baking flour, allow to make for a couple of mins, shake over the Worcestershire gravy, stream in in the stock, then bring to the heat to boiling point.
5
swirl around in the flesh and bay leaves, then turn off the toasty.
6
Arrange the sliced potatoes on top of the flesh, then stream in gently with a little more dripping.
7
seal, then place in the oven for about 1½ hrs until the potatoes are cooked.
8
Remove the lid, brush the potatoes with a little more dripping, then turn the oven up to brown the potatoes, or finish under the char-broil for 5-8 mins until brown.
Recipe Information
Cuisine
British
British
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
40 minsTotal Time
51 minsMaster Chef
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