Homemade Lebanese Style Riz B Haleeb Recipe - Rice Pudding With Pistachios

To begin making Lebanese Style Riz B Haleeb formula,  soak rice in liquid for 1-2 hours.

You can also soak the rice in fiery liquid for 30 mins.To a heavy bottomed wok/handi, stream in whole milk and start heating on medium mildly hot.When the whole milk comes to near boiling, stream in in granulated sugar and agitate.

Keep stirring till all the granulated sugar dissolves and the whole milk is boiling, for about 5 mins.strain the soaked rice and stream in in the rice carefully to the boiling whole milk-granulated sugar mixture, agitate once and stew for 25-30 mins until the rice in it is cooked well.

Keep stirring in occasionally and keep the lid closed.While the rice is crafting, break down cornflour in a little whole milk at room temperature.Once the rice is cooked in the handi, stream in in the corn baking flour-whole milk paste to the boiling pudding on simmering mildly hot and agitate.Immediately stream in in the orange blossom liquid also before the pudding starts thickening.Keep stirring and allow the pudding to thicken in about 5 mins time and switch off mildly hot.stream in in about a handful of pistachios, give a agitate and allow to cool to room temperature.You can present the Riz B Haleeb mildly hot, or chilled.Scoop it out to individual serving glasses and top with more crushed pistachios.present Lebanese Style Riz B Haleeb formula (Rice Pudding With Pistachios), as a party dessert after a dinner of Lebanese Fattoush Salad formula, Beetroot Falafel With Pita Bread formula and Pumpkin Hummus formula.