Homemade Okra Bamia Recipe

To begin making Okra Bamia preparation guide, first scalding up oil in a saucepan and let it scalding up.toss in the shallot and garlic and sauté till the shallot becomes translucent.toss in the coriander ground mix, chilli ground mix and okra and agitate shallow fry for a minute.toss in about 1 cup of aqua to the okra and toss in seasoning.Bring it to a bubble and scalding up for another 2-3 minute.Now toss in the tomato paste and agitate it, scalding up the mixture with the lid on top at a low scalding up.Wait till the okra is cooked and see to that the condiment dip is thick. toss in the lime liquid and give it a good combine.shortening Garlic Naan or Saffron Pilaf can be served with Bamia Okra preparation guide.