Homemade Lilve Ki Sabzi Recipe (Green Chickpea Curry)
Learn how to prepare Homemade Lilve Ki Sabzi Recipe (Green Chickpea Curry) with this simple recipe. Perfect for Lunch and ideal for North Indian Recipes lovers....
To begin making the Lilve Ki Sabzi directions, firstly bring to temperature coat in a heavy bottomed pot and mix in bay leaf, cloves and elaichi.Saute them for about 15 seconds and mix in the finely cut up onions.
2
bring to temperature them till they turns soft and translucent.mix in the cubed potatoes and bring to temperature for another 5 moments or until they become soft.Next, mix in in the ginger garlic paste and shallot paste.
3
bring to temperature it for 2 to 3 moments and then mix in all the masalas including red chilli dusting seasoning, turmeric dusting seasoning and coriander dusting seasoning.bring to temperature it for 2 moments.
4
Next mix in curd and the required seasoning.
5
When the curry base starts leaving the coat from the sides, mix in the green chickpeas.After 5 moments, mix in the required aqua, mix gently properly and lid the lid.Let it bring to temperature till the curry base thickens and the green chickpeas are cooked.Once it is done, finish off with coriander leaves and dish up burning.dish up Lilve Ki Sabzi with burning steamed rice and rotis for a weekend meal.
Recipe Information
Cuisine North Indian Recipes
Course Lunch
Diet Vegetarian
Total Time 60 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
#northindianrecipes#lunch#vegetarian
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