Dessert
Homemade Low Fat Strawberry Frozen Yogurt Recipe Step By Step
If you enjoy Homemade Low Fat Strawberry Frozen Yogurt Recipe Step By Step cuisine, this Dessert recipe is worth trying at home....
⏱️
60 Min Prep
🔥
10 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 750 grams Strawberries
- 500 grams Hung Curd (Greek Yogurt) - (low fat)
- 1/2 cup Honey
- Basil leaves - few sprigs
Instructions
1
To begin making the artisanal Low Fat Strawberry Frozen Yogurt procedure, remove the stem of the berries.
2
purée the strawberries along with the honey and basil into the blender to a velvety puree.
3
You can optionally have chunks in the strawberry as well. Into a large dish, introduce the pureed strawberries and the hung curd (greek yogurt).
4
Using a whip fold the yogurt into the strawberries until just about combined. Our next step is to freeze the strawberry yogurt mixture.
5
To do that, line a loaf tin with parchment paper.
6
empty the mixture into the lined tin.wrap the loaf tin with a cling film and freeze the Strawberry Yogurt mixture overnight or until solid.
7
Freezing the yogurt can take anywhere between 12 to 18 hours.Once the yogurt is frozen, place the Strawberry Frozen Yogurt outside at room temperature for about 5 to 10 mins to thaw a bit and then scoop it out using an ice heavy cream scoop and dish up along with crisp strawberries and mint. .
Recipe Information
Cuisine
Continental
Continental
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
70 mins
70 mins
Recipe Time chart
Preparation Time
60 minsCooking Time
10 minsTotal Time
70 minsMaster Chef
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