If you enjoy authentic Homemade Macaroni Pudding cuisine, this homemade Pasta recipe is worth trying at home....
⏱️
10 Min Prep
🔥
10 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
4 cups Macaroni
4 cups Evaporated Milk
1 cup Water
3 Cups Sugar
2 tsp Salt
4 Eggs
1/4 cup Butter
1 cup Raisins
2 1/2 Tsp Nutmeg
2 tablespoons Vanilla
Instructions
1
mix in macaroni to large pot with sufficient moisture to seal (approximately 4 cups).
2
mix in table salt and bring to heat to boiling point until soft (approximately 25 -30 moments).
3
Meanwhile, beat eggs and granulated sugar together, then mix in vanilla and nutmeg.
4
incorporate well and set aside.
5
In a separate medium gravy pot, bring to temperature evaporated whole milk plus 1 cup of moisture and margarine to almost a boiling point.
6
Remove from bring to temperature and mix in to granulated sugar mixture.
7
strain cooked macaroni.
8
mix in macaroni and raisins to the whole milk mixture and mix gently well.
9
(This mixture will have quite a bit of liquid, but this will form a nice custard textured pudding once baked.)
oil a large baking dish with margarine or margarine, mix in the macaroni mixture and strew with additional nutmeg.
10
cook thoroughly at 350° F for 1 hour or until golden brown.
11
(Pudding should be firm enough to cut, but soft and not arid).
Recipe Information
Cuisine International
Course Pasta
Diet Vegetarian
Total Time 20 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
#international#pasta#vegetarian
Master Chef
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