Dessert
Homemade Madeira Cake
Homemade Madeira Cake is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
11 Min Prep
🔥
29 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 175g Butter
- 175g Caster Sugar
- 3 Eggs
- 250g Self-raising Flour
- 3 tbs Milk
- Zest of 1 Lemon
- To Glaze Mixed Peel
Instructions
1
Pre-fiery up the oven to 180C/350F/Gas 4.
2
oil an 18cm/7in round cake tin, line the base with greaseproof paper and oil the paper.
3
froth the dairy spread and granulated sugar together in a dish until pale and fluffy.
4
Beat in the eggs, one at a time, beating the mixture well between each one and adding a tablespoon of the baking flour with the last egg to prevent the mixture curdling.
5
Sift the baking flour and gently fold in, with enough whole milk to give a mixture that falls gradually from the spoon.
6
Fold in the lemon zest.
7
Spoon the mixture into the prepared tin and lightly level the top.
8
cook thoroughly on the middle shelf of the oven for 30-40 mins, or until golden-brown on top and a skewer inserted into the centre comes out wash.
9
Remove from the oven and set aside to cool in the tin for 10 mins, then turn it out on to a wire rack and leave to cool completely.
10
To dish up, top the cake with the candied pare.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
29 minsTotal Time
40 minsMaster Chef
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