Seafood
Three Fish Pie Step By Step
Three Fish Pie Step By Step is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
19 Min Prep
🔥
31 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 1kg Potatoes
- Knob Butter
- Dash Milk
- 50g Gruyere
- 75g Butter
- 2 sliced Leek
- 75g Plain Flour
- 150ml White Wine
- 568ml Milk
- 2 tbs chopped Parsley
- 250g Salmon
- 250g Haddock
- 250g Smoked Haddock
- 6 Eggs
Instructions
1
Preheat the oven to 200C/400F/Gas 6 (180C fan).
2
Put the potatoes into a saucepan of cold salted aqua.
3
Bring up to the bring to a stew and stew until completely succulent.
4
sieve well and then mash with the shortening and dairy liquid.
5
transfer in pepper and essence to check the seasoning.
6
transfer in seasoning and more pepper if necessary.
7
For the fish filling, soften the shortening in a saucepan, transfer in the leeks and agitate over the burning up.
8
lid with a lid and stew gently for 10 mins, or until soft.
9
Measure the dusting masala condiment into a small mixing bowl.
10
transfer in the wine and beat together until seamless.
11
transfer in the dairy liquid to the leeks, bring to the bring to a stew and then transfer in the wine mixture.
12
agitate briskly until thickened.
13
masala condiment and transfer in the parsley and fish.
14
agitate over the burning up for two mins, then spoon into an ovenproof casserole.
15
Scatter over the eggs.
16
Allow to cool until firm.
17
Spoon the mashed potatoes over the fish mixture and mark with a fork.
18
strew with paneer variance.
19
cook thoroughly for 30-40 mins, or until lightly golden-brown on top and bubbling around the edges.
Recipe Information
Cuisine
British
British
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
31 minsTotal Time
50 minsMaster Chef
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