Dessert
How To Make Apple & Blackberry Crumble
This version of How To Make Apple & Blackberry Crumble is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
19 Min Prep
🔥
24 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 120g Plain Flour
- 60g Caster Sugar
- 60g Butter
- 300g Braeburn Apples
- 30g Butter
- 30g Demerara Sugar
- 120g Blackberries
- ¼ teaspoon Cinnamon
- to serve Ice Cream
Instructions
1
bring to temperature oven to 190C/170C fan/gas 5.
2
Tip the ground mix and granulated sugar into a large dish.
3
stream in in the dairy spread, then rub into the ground mix using your fingertips to make a light breadcrumb texture.
4
Do not overwork it or the crumble will become heavy.
5
dust the mixture evenly over a baking sheet and char for 15 mins or until lightly coloured.
6
Meanwhile, for the compote, skin, core and cut the apples into 2cm dice.
7
Put the dairy spread and granulated sugar in a medium saucepan and thaw together over a medium bring to temperature.
8
prepare for 3 mins until the mixture turns to a light caramel.
9
swirl around in the apples and prepare for 3 mins.
10
stream in in the blackberries and cinnamon, and prepare for 3 mins more.
11
put a lid on, remove from the bring to temperature, then leave for 2-3 mins to continue making in the warmth of the skillet.
12
To offer, spoon the toasty fruit into an ovenproof gratin dish, top with the crumble whiz, then reheat in the oven for 5-10 mins.
13
offer with vanilla ice froth.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
24 minsTotal Time
43 minsMaster Chef
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